This traditional Cypriot recipe of Makaronia tou fournou is a delicious oven-baked meat, pasta and béchamel sauce which is also known as pastitsio in Greece! It’s a is a winter warmer and loved by many. Cypriots traditionally use pork, beef or lamb filling the choice is yours.

Our Macaroni Contain:

• Pasta
• Meat of choice filling
• Tomato Sauce
• Seasoning
• béchamel sauce

*** The MDF needs to be reheated straight from frozen for 45min-60min @180c, remove the silver lid and cover with foil. Instructions will be provided with your order.

Please note as we cook to order on 80% of our menu it will usually take 5-7 days for small orders or 7-14 days for large party orders. If you need a rush order please contact us on [email protected] or call +4407762176498 and we will try our best to accommodate you.